Grilled Peach, Brie & Basil Sandwich

Grilled Peach, Brie & Basil Sandwich

 

While delicious Peaches are still available, you must try this AMAZINGLY DELICIOUS recipe using Dillard House Sourwood Honey and their favorite cookware Gastrolux

Yield: 4 sandwiches

Grilled brie cheese sandwiches with peach slices, fresh basil, and a drizzle of honey. A simple summer sandwich with extraordinary flavors! The Dillard House only uses Gastrolux cookware because the features of the pans allow us to turn out the best food possible. Click here to learn more about Gastrolux

 

Ingredients:

8 slices whole wheat bread, (we recommend using artisanal farm bread or sour dough found in your store bakery)
4 tablespoons butter, room temperature
8 ounces Brie cheese, sliced
2 peaches, thinly sliced
16 fresh basil leaves
4 tablespoons Dillard House Sourwood Honey , (if you don't have our honey on hand any honey will do)

Directions:
1. Preheat stove top or grill to medium-high heat or stove top
2. Butter the outside pieces of the bread slices. Assemble the sandwiches by layering brie, peach slices, and basil. Drizzle with honey. Top each with remaining 4 bread slices, butter side up.
3. Place sandwiches on grill pan or grill for 2 minutes on each side or until lightly toasted and cheese melts. Remove from grill and cut sandwiches in half, if desired. Serve warm.

This delicious yet easy recipe is a perfect enjoy fresh peaches while they are still available.  What better beverage to enjoy than a glass of iced tea with fresh mint or a glass of Pinot Grigio. (Cupcake Pinot Grigio is a great wine found in many stores at a very reasonable price)

Please visit www.dillardhousegiftbook.com to view all of our products.

We prefer to use a grill pan when preparing this delicious recipe developed by Two Peas and Their Pod.